Leftover Hanukkah gelt, Angela’s Sardines box, half a lemon and some old hot sauce from my fridge.
Magnolia blossoms, a box of raisins, and a misspelled welcome sign.
Christmas cactus in bloom, a designer clownfish, and a small Carmex tube.
Charcuterie plate from Nora's birthday, and canned quail eggs from Hong Kong Supermarket in Flushing.
Persimmon (extra slimy) on a glass blue plate from my childhood.
Crudité and magnolia blossoms from the tree outside Brian's apartment.
Mustard jar from Angela, spam and sliced eggs.
Baby jane's favorite way to eat olives.
My grandpa's vip welcome to the motor lodge.
Liver and neon green jello from a recipe card gifted to me by Chip.
Lima beans, melon balls, a scotch egg, hunk of meat, and plastic sushi grass.
Boxes of chocolate babka stacked in the middle of the street- seen on my walk to work, peas & carrots, the best deli cup.
A turnip that looked like a boob, sleepy pigeon, and hot dog (whatever I want).
An ode to Milton and Sylvia: yellow tomatoes, borsht, a black beret.
Label picked off my beer bottle in Paros, Greece.
An incredible meal aesthetic.
Snoballs at the bodega.
Perfect packaging.
Gefilte fish and a long expired free desert coupon from my grandma.
The elusive perfectly soft boiled egg and canned fish from various grocery store trips.
Another example of perfect packaging.
One more gem from the recipe card box.
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